Treat mum to something special this Mother’s Day with a four-course menu curated by Head Chef Aarron Roberts.

Sunday 11th May
Available 12pm - 3pm
$79pp

First Course
Homemade bread and butter
Oyster with house hot sauce
Baked potato soup, bacon, crème fraiche

Second Course
Pork croquettes, gribiche ,apple
Mussel escabèche, crisps, rouille

Third Course
Beef cheek, parsnip, pear, cavolo nero
Buttered kipfler potatoes
Seasonal salad

Fourth Course
Chocolate cremeux, malt chantilly, puffed barley